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About Us

CJEJ Farm was established in 2000 by Chris and Joyce Brady and their two sons, Earl and Jacob (hence the name CJEJ - Chris, Joyce, Earl, Jacob).

CJEJ Farm currently consists of about 50 beef cattle (mostly Herefords), 20 feeder and market hogs, 100 laying hens, 100 turkeys and 600 broilers.

In 2015 a USDA Custom Exempt and NH State approved processing facility was added, The MeatHouse. At The MeatHouse we are able to offer custom butchering services as well as process value added products from our commercial kitchen. We make homemade chicken pot pies, holiday dessert pies and rolls, link sausage and sliced bacon and shaved steak. 

We grow and harvest hay and grain crops on 300 leased acres in Coos County. Our grain crops include soybeans, oats, barley and corn. We use the grain to make feed rations for our livestock and poultry using our grinder mixer.

 

All of our cuts of meat are for sale at Colebrook Feeds, Farm & Garden Supply. Here you can find our beef, pork, chicken, lamb, chevon (goat) and eggs as well as Hatchland Farm's milk and ice cream.

In order to sustain a viable livestock and poultry operation we have reduced feed costs and increased yield by feeding homegrown grain. Through a combination of corn, oats, soybeans, barley and minerals we create a balanced ration for all of our animals (depending on the stages of growth they are in).

 By using crop rotation we are varying successive crops on the same ground to avoid depleting the soil and to control weeds, diseases and pests.

If any of our customers ever have any questions about CJEJ Farm, we will be happy to answer them for you!

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