Fall / Winter

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Here are some of the happenings at CJEJ Farm and The Meat House:

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• The beef herd will be out on pasture for another few weeks - then will be moved in to the bedded pack barn. 

• Four calves have been born so far this fall, with about 5-8 more to come!

• The store is fully stocked with Pork, Beef and Chicken; Lamb will be stocked up after Thanksgiving.

• We will have halves and whole pigs available again in February, please call us for more information.

• The fencing project is completed at Jacob & Sarah's house, that is where all the cows & calves were this summer!

• Barley, oats and soy beans have all been combined!

• Custom processing is in full swing and we have a wait list going. At this point, we only have openings after Thanksgiving - please call us ASAP if you still need to schedule animals.

• We still have turkeys available to reserve for Thanksgiving! We require a $20 deposit to reserve one.

• We are taking orders for holiday pies (apple, pumpkin, chocolate and pecan) and dinner rolls. Please reserve these, because there is no guarantee we will have any extras!

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