Spring

We are still open regular hours and are ready to supply you with all of your meat and dairy product needs! Only curbside pickup  is available, please call in your order ahead of time  if possible or call our number (on the door).

We offer all of our meat by the cut, or by the half or whole. Please  email or call us if you're interested in a half or whole cow or pig. 

Beef: 600 pounds is our average hanging weight of a whole cow.

*Halves and wholes are currently available*

$3.60 per pound (hanging weight), includes cutting & wrapping

$60 slaughter fee

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Pork: 200 pounds is our average hanging weight of a whole pig.

$3.00 per pound (hanging weight), includes cutting & wrapping

$60 slaughter fee

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