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Custom Processing
Please Note:
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Cut sheets are required upon drop off of the animal. If no cut sheet is present at drop off, we will process to our standard preferences. We appreciate your understanding!
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All meat is frozen after being cut and wrapped, unless specified.
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Beef hangs for approximately 2 weeks.
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Pigs, lambs, and goats hang for 3-7 days.
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We bring our meat to get smoked at Brault's Meat Market in Troy, VT.
![CJEJ Farm - The Meat House](https://static.wixstatic.com/media/b3ecd4_c910cfb26d0741b4a703cf15933f4113.jpg/v1/crop/x_34,y_170,w_870,h_376/fill/w_313,h_110,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/b3ecd4_c910cfb26d0741b4a703cf15933f4113.jpg)
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