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Custom Processing
Please Note:
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All meat is frozen after being cut and wrapped, unless specified.
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Beef hangs for approximately 2 weeks.
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Pigs, lambs, and goats hang for 3-7 days.

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All meat is frozen after being cut and wrapped, unless specified.
Beef hangs for approximately 2 weeks.
Pigs, lambs, and goats hang for 3-7 days.