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Custom Processing
Please Note:
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Cut sheets are required upon drop off of the animal. If no cut sheet is present at drop off, we will process to our standard preferences. We appreciate your understanding!
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All meat is frozen after being cut and wrapped, unless specified.
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Beef hangs for approximately 2 weeks.
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Pigs, lambs, and goats hang for 3-7 days.
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We bring our meat to get smoked at Brault's Meat Market in Troy, VT.
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