Cut sheets are required upon drop off of the animal. If no cut sheet is present at drop off, we will process to our standard preferences. We appreciate your understanding!

All meat is frozen after being cut and wrapped, unless specified. 

Beef hangs for approximately 2 weeks.

Pigs, lambs, and goats hang for 3-7 days.

We bring our meat to get smoked at Brault's Meat Market in Troy, VT.